Here at the world headquarters of the Community Resource Center we have declared Wednesdays to be Bacon Day.
By the way, it has come to my attention that I do not include information on the important work we do every day at CRC on this blog nearly enough so I will intersperse important information in this blog about Bacon Day.
Betsy actually thought this up. Who doesn’t like bacon? she asked. Just the thought of Bacon Day makes her smile. So for the inaugural Bacon Day last week we decided to make the classic bacon, egg and cheese sandwiches. I borrowed Mark’s electric skillet that his mother gave him
when he moved into his first apartment, oh, about 40 years ago and which still works perfectly fine because they made things better back in the day.
Important information: CRC just facilitated the donation of an entire office suite including cubicles, desks, filing cabinets and chairs to New Horizon, which assists people with developmental disabilities to become part of a productive workforce. Because of the donation, New Horizons can take the dollars they would have spent to outfit an office and redirect them to their programs.
Of course, the proper bacon, egg and cheese sandwich must include very good bread, toasted, and then liberally buttered. There must also be an ample amount of butter in the skillet to fry the eggs. Not a sandwich for dieters. And because I had cooked an entire package of bacon, there was extra bacon to snack on. Just to balance out the caloric excess of the whole enterprise, Betsy brought clementines.
Important information: The Mental Health Cooperative is opening a new Crisis Stabilization Unit and Intensive Intervention Center, which will serve a combined population of 3,000 people in need. CRC helped furnish those two centers. Horn tooting! Horn tooting! “We appreciate everything you (CRC) do for us (MHC),” wrote Della Baker of MHC. “You do it well and are as excited to give, as we are to receive. Thank you all again for the good work you do for the non-profits of Nashville.”
So tomorrow is once again Bacon Day and I am bringing the ultimate, ultimate bacon treat: Pig candy!
Important information: The recipe! You take your favorite bacon. Heat up your oven to 350 degrees. Take the bacon and coat it with dark brown sugar. Put some foil on a cookie sheet with a rim and then put a rack on top if you have one. Put the bacon on the rack and bake it for about 20 minutes. That’s it! If you don’t have a rack, then you might have to turn it over once. Oh, and CRC distributes more than $1.5 million in new and gently used goods to more than 90 nonprofit agencies in Middle Tennessee every year.