Bacon Wednesday: Bacon-wrapped cocktail weenies
This week for Bacon Wednesday, CRC World Headquarters presents bacon-wrapped cocktail weenies. You know you already want one. Or 10.
There is obviously no nutritional value whatsoever in bacon-wrapped cocktail weenies, but the Chicks have been working diligently in our 95-degree warehouse getting ready for the annual school supply giveaway. Next week, dozens upon dozens of nonprofit agencies will come to pick up school supplies for extreme at-risk children. We have to keep our strength up somehow. So we ate the whole batch. With some Frito’s Scoops and leftover bacon cheeseburger dip. Is that wrong?
By the way, support the sponsors of the school supply giveaway: First Tennessee, Publix Supermarkets Charities and the Predators Foundation. They’re good people who want to make sure every child starts school ready to learn and succeed.
Bacon-wrapped cocktail weenies
1 pound bacon
1 package cocktail weenies
Dark brown sugar
Cut the strips of bacon into thirds. Wrap each cocktail weenie with a strip of bacon and secure with a wooden toothpick. Place on a rimmed baking sheet lined with foil. Sprinkle each weenie with a generous amount of brown sugar.
Bake at 350 degrees for 30-40 minutes until bacon is crisp.