Bacon Wednesday: Bacon Pepper Jelly Biscuits
Warehouse work is hard. Lots of lifting, toting and pallet jacking around our 5,000-square-foot palace of concrete and cinder block. So the Chicks can justify a bacon splurge every Wednesday. Just to keep our strength up, of course.
This is an easy one – sweet, heat and salt. The sweet and heat come from red pepper jelly. If you don’t know what that is, you’re not from around here. The salt comes from our delectable bacon, which we fry up in an electric skillet at the CRC World Headquarters Test Kitchen.
Just bake up a few biscuits (we’re remarkably adept with a toaster oven). Then load on the bacon and top with a dollop of red pepper jelly.
Super delicious, super easy. We usually use two strips of bacon to a biscuit. But no one will judge you if you add more.