Bacon Wednesday: Bacon Mac and Cheese
The Chicks held a party a few weeks ago to thank our wonderful Oyster Easter committee for all the hard work they do to make our biggest annual fundraiser a success. Attendance was very good because we served them Kim’s Bacon Mac and Cheese!
Bacon Mac and Cheese. So wrong, but so very, very right. There is no virtue in it. It’s just sinful. Which is why everyone enjoyed it thoroughly. At the end of the party there was, maybe, a serving or two left. We ate it the next day out by the dock door and I can report that it reheats beautifully.
Bacon Mac and Cheese
1 3/4 cups elbow cooked macaroni
3 tablespoons butter
2 tablespoons flour
2 cups whole milk
2 1/2 cups shredded sharp Cheddar cheese, divided
6 slices cooked bacon, crumbled